Creamy Turkey

This recipe begins with a slow cooker and 2 turkey legs.

Slice 3 brown onions
4 celery ribs
3 carrots
2 garlic cloves
Place on base of slow cooker
Top with the turkey legs and cover with chicken stock.
Season with salt and pepper.
Cook on low for 8 hours
Remove all turkey bones and break up into pieces the cooked meat
Thicken and stir through a generous amount of sour cream.

Serve on a bed of rice with a topping of grated cheese.

Pan fried Broccoli

Cut a stalk of broccoli in half and or quarters (cut down sides)
Pan fry in olive oil approx 2 minutes
Drizzle with citrus  ( 1 lemon cut in half and added to the pan)

Place in oven until broccoli starts to soften
Then drape with pancetta
Cover with a little cheese (mozzarella and parmesan) and melt

Serve with capers and some steak

Frys to accompany